ProGro Bio
JumpStart by ProGro Bio
JumpStart by ProGro Bio
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Jumpstart by ProGro Bio is a one-of-a-kind DRY Brady Rhizobium inoculant that is formulated for usage in peanut production. As any peanut grower knows, Brady Rhizobium inoculation is essential to the success of peanut production. Like other legumes, peanuts have the unique ability to fix their own nitrogen from the atmosphere with the help of specialized bacteria. However, unlike all other legumes, peanuts can only enter this type of symbiotic relationship with a specific type of bacteria, Brady Rhizobium bacteria. Without this atmospheric nitrogen fixation in place, peanut growers would have an incredibly difficult time producing the type of yields that have become necessary to turn a profit. Therefore, it has become common practice to utilize a Brady Rhizobium inoculant while planting peanuts.
While Jumpstart is not the first Brady Rhizobium peanut inoculant to exist, it is VASTLY different from any products previously available on the market. In the past, peanut inoculants have come to the user in liquid from. This causes a myriad of problems for both the seller and the buyer. These liquid formulations are notorious for having extremely short shelf life. This is because the microbial organisms contained in these formulations are continuously living while awaiting application to the soil. During this time, the microbials are taking in dextrose (food material) from a finite source within that container. As one could imagine, this dextrose runs out quickly thus leading to extremely short shelf life, and the potential for useless material to be bought, and applied on the farm. This massive problem, coupled with the very unpractical nature of using products like these, have left peanut growers searching for a simpler solution. This solution has been found thanks to ProGro Bio’s JumpStart.
JumpStart comes to the user in the form of a fully soluble dry form that can be dissolved in water and applied in many ways. What is so special about JumpStart being in a dry form? It is quite simple! When the Brady Rhizobium bacteria contained in JumpStart is transformed from liquid to dry form, the microbial organisms are placed in a state of stasis. This means that while they remain alive and well, they no longer require dextrose material to be consumed during transit. This allows for Jumpstart to be far more concentrated than any other competing product (thanks to the lack of dextrose that is needed) in addition to allowing Jumpstart to have an EXTREMELY LONG SHELF LIFE! JumpStart will remain inactive until it encounters water. At which point the microbial organisms will be awakened and will begin doing what they need to do in order to increase peanut yields and put money in your pocket! And that’s not all, thanks to the concentration of this dry form product, it has such a low use rate that a 20–40-acre package weighs less than 2 pounds, and has dimensions smaller than a standard sized laptop computer! JumpStart peanut inoculant puts the power of usage back where it belongs, IN GROWERS’ HANDS!
Try JumpStart today, you will be glad you did!
Features
- Fully soluble dry form solution
- No special handling or storage
- Extremely long shelf life (approximately 2 years)
- Organic, non-toxic to people and the environment
- Affordable, easy to use
- Increase peanut yields and improve overall plant health
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